William Mendelbaum - Cuisine Sonore: Chefs Etoiles en Musique (2024)

We no longer present William Mendelbaum, distinguished pianist. From the height of these 27 years, the artist returns to us with a most original project, that of combining music and gourmet cuisine and not least that of starred chefs, in a word excellence.

His father Stéphane Mendelbaum was a service professor at the hotel high school during the Renaissance, and he was immersed in the world of cooking and catering from a young age. Fascinated by creativity, he had the idea of bringing together these two rich worlds, with the aim of giving an even more creative dimension to cooking. Thus, he creates original compositions for dishes by star chefs and also for great pastry chefs. He also creates musical portraits of star chefs. Thus, he released an album entitled “Sound Cuisine: Star Chefs in Music” where he pays homage to “Thierry Marx”, “Pierre Hermé” and “Joel Robuchon”, “Philippe Etchebest”, “Paul Bocuse”, “Jean François Piege ”, “Cyril Lignac”, “Anne Sophie Pic”…

This artist always seeks creativity and successfully completes projects. A piano virtuoso, he also performs on stage in Reunion and also internationally. Don't miss his next concerts.